Meatballs If Not To Die For Good To Remember!!!

[Lucky]

You can make these with whatever canned meat you have in the house I am giving the salmon recipe but just replace it with your canned meat...

2 cans of salmon (whatever meat you use crumbly it up good)

1 cup of cornflakes crumbled ( here to I also use frosted flakes, so any cereal is good fine crumble)

3  onions chopped

1 red or green pepper chopped if you got it

1/3 cup of raisins any variety if you wish

spices whatever you want sprinkle over

1 tsp of cheese powder

any liquid sauce  I use a mixture of cherry sauce or juice, whoreshire sauce, spoon of ketchup, corn syrup, and mustard ( sometime I omit this one), bar-beque sauce, lemon juice....

Mix em all together really well and shape into balls, depending on the size you want you should get anywhere from 10 to 16 balls...

Place in a shallow pan that has been lightly spread with oil (olive oil is good too)

Bake at 250 for 45 min. to an hour....

[Plenty]

Cranberry Glazed Meatballs
 
 
1 can (398 mL) Ocean Spray® Whole Berry Cranberry Sauce
2 tbsp (30 mL) honey
2 tbsp (30 mL) soy sauce
1 tbsp (15 mL) sesame seeds, toasted
1 1/2 tsp (7 mL) sesame oil
1 box (2 lb / 907 g) frozen meatballs, thawed
 
 
Combine all ingredients except meatballs in a large saucepan. Cook until hot. Stir in meatballs. Simmer, uncovered, 25 minutes or until sauce has thickened slightly. Stir often. Makes 60 to 80 meatballs